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Cook/Chef

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Onsite

Cook/Chef

Laleham Ltd.

Cook/Chef

Skills

Inventory ManagementCompliance

7 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Herne Bay, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Overview

We are seeking a passionate and energetic Cook/Chef to join our dynamic culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our commitment to food excellence. Your enthusiasm for cooking, attention to detail, and dedication to food safety will help create memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, vibrant environment where teamwork and creativity are celebrated.

Duties

  • Prepare a variety of dishes with precision, creativity, and consistency according to established recipes and standards
  • Ensure all food is cooked to the proper temperature and presented attractively for guests
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils
  • Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations
  • Assist with meal planning, ingredient sourcing, and inventory management to minimize waste and optimize resources
  • Collaborate with team members to deliver excellent service and support a positive kitchen atmosphere
  • Serve food efficiently during busy service hours while maintaining high standards of quality

Requirements

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
  • Strong knowledge of kitchen safety practices and food sanitation standards
  • Ability to work quickly under pressure while maintaining attention to detail
  • Excellent organizational skills with the ability to multitask effectively during peak hours
  • Passion for culinary arts and a desire to learn new techniques and cuisines
  • Good communication skills to coordinate with team members and support smooth kitchen operations
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed

Join us as a Cook/Chef and bring your culinary passion to life! Your skills will help craft memorable dining moments while growing your career in a lively, supportive environment that values your talent.

If this sounds like the opportunity call us to arrange an interview & ask for Mandy (home manager) on: 01227 374898

Benefits:

  • Company pension

Work Location: In person

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