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Cook/Chef

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Onsite

Cook/Chef

Inn on the Lake

Cook/Chef

11 days ago

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Important information


Contract type:

Permanent

Location:

Gravesend, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


We are seeking a skilled Line Cook to join our culinary team. We can offer 40+ hours with plenty of overtime during busy weeks. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative team, we would love to hear from you.

Duties:

  • Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and gathering spices
  • Cook menu items in accordance with recipes and quality standards
  • Ensure food is cooked to the appropriate temperature and presented attractively
  • Set up and stock stations with all necessary supplies
  • Clean and maintain work areas, utensils, and equipment
  • Assist with meal preparation during busy periods
  • Collaborate with the kitchen team to ensure efficient operations

Qualifications:

  • Previous experience working in a restaurant or culinary environment is preferred
  • Knowledge of food preparation techniques and culinary terminology
  • Ability to follow recipes accurately and consistently
  • Familiarity with food safety regulations and procedures
  • Strong attention to detail and organizational skills
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills

If you are passionate about cooking and thrive in a dynamic kitchen setting, we invite you to apply for the position of Line Cook. Join our team of dedicated culinary professionals as we create memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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