Cook/Chef

Cook – $20/Hour | Evening Shifts

Exquisite Bistro | St. Petersburg, FL

Pay: $20.00 per hour

Schedule: Wednesday–Sunday | Evening shifts only

Work Location: In person

Job Description

Exquisite Bistro is seeking a reliable, organized, and self-motivated Cook to independently manage our kitchen operations.

We are a small, intimate wine bistro in St. Petersburg specializing in beautifully presented small plates, charcuterie boards, and carefully crafted dishes.

This is a one-person kitchen, meaning you'll be responsible for all aspects of daily operations, including food preparation, cooking, inventory management, cleaning, and organization.

We're looking for someone who takes pride in their work, maintains high standards without constant supervision, and takes ownership of their kitchen.

About Our Kitchen

Exquisite Bistro operates a compact, streamlined kitchen focused on quality, consistency, and presentation.

Our kitchen utilizes TurboChef ovens for all hot food preparation, with no traditional stovetop or deep fryer. Our menu is designed for efficient execution, allowing the cook to focus on consistency, presentation, organization, and smooth service.

This position is ideal for someone who enjoys an organized, efficient kitchen environment and is comfortable independently managing all aspects of service.

Key Responsibilities

• Independently manage all kitchen operations during evening service.
• Prepare, assemble, and beautifully plate menu items while maintaining consistent quality and presentation.
• Operate TurboChef ovens and follow established preparation procedures.
• Complete daily and weekly food preparation to ensure smooth service.
• Monitor inventory levels, track supplies, minimize waste, and communicate ordering needs to management.
• Maintain proper food storage, labeling, rotation, and organization.
• Handle all dishwashing, equipment cleaning, and kitchen sanitation.
• Maintain a clean, organized kitchen throughout service.
• Complete opening and closing procedures, ensuring the kitchen is fully prepared for the next shift.
• Work efficiently during busy periods while maintaining attention to detail.
• Communicate effectively with front-of-house staff and management.
• Proactively identify and complete tasks without constant supervision.

Qualifications

• Minimum 2 years of restaurant or kitchen experience preferred.
• Ability to work independently and confidently manage a one-person kitchen.
• Strong organizational and time-management skills.
• Excellent attention to detail, particularly with food presentation and cleanliness.
• Dependable, punctual, and consistent with attendance.
• Knowledge of proper food handling, storage, and sanitation procedures.
• Ability to multitask and remain organized during busy service periods.
• Willingness to take responsibility for all aspects of kitchen operations, including cleaning and inventory.
• Availability to work evening shifts Wednesday through Sunday.

Why Join Exquisite Bistro?

At Exquisite Bistro, we offer a unique opportunity for someone who enjoys working independently in a small, well-organized kitchen.

Unlike a traditional restaurant kitchen, our streamlined menu and TurboChef equipment allow for efficient food preparation without the complexity of multiple cooking stations.

You'll have the independence to manage your own workspace, maintain high standards, and play an important role in delivering a memorable dining experience to our guests.

We're looking for a dependable, long-term team member who values consistency, cleanliness, and attention to detail.

Pay: $20.00 per hour

Shift: Evening shift, Wednesday–Sunday

Experience: Restaurant or kitchen experience: 2 years (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person