Cook/Chef

Overview
We are seeking a dedicated and skilled Cook/Chef to join our team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to craft delicious meals in a professional environment, ensuring high standards of food safety and customer satisfaction. Previous restaurant or culinary experience is preferred, but a genuine enthusiasm for cooking and serving quality food is essential.

Duties

• Prepare and cook a variety of dishes in accordance with established recipes and standards
• Ensure all food is prepared fresh, presented attractively, and served promptly
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
• Assist with meal planning and ingredient ordering to ensure efficient kitchen operations
• Monitor stock levels and report shortages or issues to management
• Support the team during busy periods, including serving customers when necessary
• Follow health and safety guidelines diligently to prevent accidents and contamination
• Contribute to creating a welcoming atmosphere for guests through excellent service

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
• Strong knowledge of food safety standards and hygiene practices
• Ability to work efficiently under pressure during peak hours
• Excellent organisational skills with attention to detail in meal presentation and preparation
• Good communication skills and the ability to work well within a team
• Prior experience in serving customers is advantageous but not essential
• A recognised culinary qualification or relevant training is desirable but not mandatory

Job Type: Part-time

Pay: £14.00 per hour

Benefits:

• On-site parking

Work Location: In person