Cook/Chef

Responsibilities:

• Create and prepare high-quality dishes according to menu specifications
• Oversee and manage kitchen operations, including food preparation, cooking, and plating
• Collaborate with restaurant management to develop new menu items and specials
• Ensure food safety and sanitation standards are met at all times
• Train and supervise kitchen staff, including line cooks and prep cooks
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Chef in a restaurant or similar setting
• Culinary degree or equivalent certification preferred
• Strong knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent leadership and communication skills
• Attention to detail and creativity in food presentation
• Ability to work evenings, weekends, and holidays as required

We offer competitive pay based on experience, as well as opportunities for career growth within our restaurant. If you have a passion for culinary excellence and enjoy working in a dynamic team environment, we would love to hear from you. Please submit your resume along with any relevant certifications or references.

Job Type: Part-time

Pay: From £12.71 per hour

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person