cook/commis

About the role

We are seeking a skilled and passionate Cook/Commis to join the kitchen team at AWAGYU YAKINIKU SDN. BHD., located in Taman Daya, Johor. This is a full-time position offering an exciting opportunity to work in a dynamic hospitality environment specialising in premium yakiniku cuisine. As a Cook/Commis, you will play a vital role in delivering exceptional culinary experiences to our valued guests, working under the guidance of senior chefs to prepare, cook and present high-quality dishes to the exacting standards our restaurant is known for.

Key responsibilities

• Prepare and cook a variety of yakiniku dishes and complementary menu items in accordance with established recipes and presentation standards
• Assist senior chefs in all aspects of food preparation, including ingredient selection, portioning, marinating and grilling techniques specific to yakiniku service
• Maintain strict adherence to food safety and hygiene standards, ensuring all work surfaces, equipment and ingredients are handled correctly
• Monitor and manage cooking times and temperatures to ensure consistency in dish quality and taste
• Communicate effectively with front-of-house staff to ensure timely and accurate delivery of dishes to guests
• Perform regular cleaning and maintenance of cooking equipment, workstations and storage areas
• Assist in receiving and storing ingredients whilst maintaining proper inventory practices
• Contribute to a positive team environment by supporting colleagues and following all kitchen protocols and procedures

What we're looking for

• Previous experience working in a kitchen environment, ideally with exposure to Asian cuisine or yakiniku preparation
• A genuine passion for cooking and dedication to producing high-quality food
• Strong knowledge of food safety and hygiene practices, with relevant certification where applicable
• Ability to work effectively under pressure during peak service periods whilst maintaining attention to detail
• Excellent physical stamina and the ability to work on your feet for extended periods
• Good communication skills and the ability to work collaboratively as part of a kitchen team
• Willingness to learn new techniques and take instruction from senior chefs
• Reliability and punctuality with a professional attitude towards work
• Preferred: familiarity with Japanese cooking techniques or certification in food preparation and cookery

What we offer

Join a respected hospitality establishment where your culinary skills will be valued and developed. We offer competitive remuneration, a supportive working environment and the opportunity to expand your expertise in a specialised cuisine. You will work alongside experienced chefs in a well-equipped kitchen, gaining invaluable experience in yakiniku preparation and Asian culinary practices. We are committed to supporting the wellbeing and professional growth of our team members, providing a positive workplace culture where dedication and hard work are recognised and rewarded.

About us

AWAGYU YAKINIKU SDN. BHD. is a premier yakiniku restaurant located in Taman Daya, Johor, specialising in authentic Japanese grilled meat cuisine. We are committed to delivering an exceptional dining experience through the finest quality ingredients, expert culinary preparation and outstanding customer service. Our restaurant celebrates the traditional art of yakiniku, offering guests an interactive and memorable gastronomic journey. We pride ourselves on maintaining the highest standards of food quality, presentation and hospitality, creating a welcoming atmosphere where every guest feels valued and enjoys an authentic taste of Japanese culinary excellence.

Apply now

If you are a dedicated culinary professional excited about the opportunity to develop your skills in yakiniku preparation, we would like to hear from you. Please submit your CV and a cover letter detailing your relevant kitchen experience and your passion for working in the hospitality industry.