Cook/Delivery Driver

Job Reference Number: 41987

Employment Type: Full-Time Segment: Dining & Events

Brand: Constellation

The Role at a glance: We are seeking a dependable and experienced Cook / Delivery Driver to join our Constellation Culinary Group team at Cooley in San Francisco, CA.

In this role, you will prepare fresh, high-quality food at our Treasure Island commissary kitchen before safely transporting meals and supplies to our client location in San Francisco. This position is ideal for someone who enjoys both hands-on cooking and being on the move while providing exceptional service.

What you'll be doing:

• Prepare menu items and assist with daily food production at our Treasure Island commissary kitchen.
• Safely transport prepared food, supplies, and equipment to the Cooley San Francisco location.
• Load and unload food and supplies while maintaining proper food temperatures and food safety standards.
• Complete vehicle inspections before and after each shift and promptly report any maintenance concerns.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain a clean, organized, and sanitary kitchen and delivery vehicle.
• Assist with receiving deliveries, stocking inventory, and supporting daily kitchen operations.
• Communicate proactively with management regarding route delays, equipment issues, or operational concerns.
• Support catering events and other culinary operations as needed.

What we're looking for: Must-Haves

• Valid California driver's license with a clean driving record.
• At least one (1) year of professional cooking or food service experience.
• Ability to lift and carry up to 50 pounds regularly.
• California Food Handler Card (or ability to obtain upon hire).
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Reliable attendance and a positive, team-oriented attitude.

Preferred Qualifications

• Experience driving company vans or delivery vehicles.
• Experience in corporate dining, commissary, catering, or high-volume food service.
• Familiarity with food safety and sanitation regulations.

Compensation: $24-$25 an hour.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#indeedelior

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.