Cooker Operator

Overview

We are seeking a dedicated and energetic Cooker Operator to join our dynamic food production team. In this vital role, you will oversee the operation of cooking and food processing equipment, ensuring that all products meet strict safety, quality, and efficiency standards. Your expertise will help deliver high-quality food items while maintaining a safe and compliant work environment. This position offers an exciting opportunity to contribute to a fast-paced manufacturing setting where precision, safety, and teamwork are paramount.

Responsibilities

• Operate cooking machinery and food processing equipment in accordance with manufacturing standard operating procedures (SOPs) and safety protocols.
• Monitor cooking processes, adjusting temperatures, timings, and machine settings to ensure optimal product quality.
• Conduct routine sanitation of equipment and work areas following HACCP (Hazard Analysis Critical Control Point) guidelines and GMP (Good Manufacturing Practices).
• Perform mechanical troubleshooting on machinery to identify issues quickly and coordinate repairs with maintenance teams when necessary.
• Handle materials manually and operate material handling equipment such as forklifts safely for loading, unloading, and moving ingredients or finished products.
• Adhere strictly to food safety management standards, including proper use of personal protective equipment (PPE) and compliance with regulatory/legal standards in production.
• Maintain accurate records of production activities, including batch logs, maintenance reports, and safety inspections.

Requirements

• Proven experience in food production or manufacturing environments with a focus on cooking or food handling.
• Strong knowledge of sanitation practices, HACCP principles, GMP standards, and safety protocols in production settings.
• Skilled in food preparation techniques including baking, knife skills, and general food processing methods.
• Mechanical knowledge with the ability to troubleshoot equipment issues efficiently.
• Ability to operate machinery such as ovens, mixers, conveyors, and material handling equipment like forklifts.
• Basic math skills for measurements, recipe adjustments, and quality control assessments.
• Physical stamina for heavy lifting, manual handling tasks, standing for extended periods, and working in a fast-paced environment.
• Valid certification for forklift operation is preferred; familiarity with mechanical troubleshooting is a plus.
• Commitment to regulatory compliance standards related to food safety and manufacturing practices.

Join us to be part of a vibrant team dedicated to producing high-quality food products while upholding the highest safety and quality standards!

Pay: $16.00 - $17.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Parental leave

Work Location: In person