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Cookie Maker

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Onsite

Cookie Maker

Mesk Holdings BSC

Cookie Maker

1 month ago

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Important information


Contract type:

Permanent

Location:

Ma'ameer, Bahrain

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Summary:

Responsible for preparing, baking, decorating, and presenting a variety of cookies, traditional Arabic sweets, and pastries while maintaining consistent quality, taste, appearance, and hygiene standards.

Key Responsibilities

  • Prepare and bake a variety of cookies, Maamoul, Arabic pastries, and traditional sweets according to standard recipes.
  • Prepare and handle dough, fillings, batters, creams, nuts, dates, and other ingredients.
  • Produce consistent quantities while maintaining the required quality, taste, texture, and presentation.
  • Shape, decorate, and finish cookies and Arabic pastries according to established standards.
  • Ensure proper portioning, weighing, baking temperatures, and cooking times.
  • Prepare products for daily display, orders, events, and special occasions.
  • Monitor the freshness and quality of raw materials and finished products.
  • Maintain cleanliness and organization of the pastry production area, equipment, and utensils.
  • Follow food safety, hygiene, and HACCP requirements at all times.
  • Properly store ingredients and finished products according to food safety requirements.
  • Minimize food waste and ensure efficient use of ingredients.
  • Assist with developing or introducing new cookie and Arabic pastry varieties when required.
  • Coordinate with the kitchen/pastry team to ensure production requirements are met.
  • Perform other related duties as assigned by the Chef or Kitchen Manager.

Required Skills & Qualifications

  • Previous experience as a Cookie Maker, Arabic Pastry Maker, Pastry Cook, or similar role.
  • Can work at night shift
  • Good knowledge of traditional Arabic sweets and pastries, particularly Maamoul and date/nut-filled products.
  • Knowledge of baking techniques, dough preparation, fillings, shaping, and decoration.
  • Good understanding of food safety and hygiene practices.
  • Ability to maintain consistent quality and presentation.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Good attention to detail and cleanliness.
  • Team player with a positive and professional attitude.

Work Location: In person

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