Mesk Holdings BSC
Cookie Maker
1 month ago
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Important information
Contract type:
Permanent
Location:
Ma'ameer, Bahrain
Work mode:
Onsite
Published on:
21 September 2026
What they need
Job Summary:
Responsible for preparing, baking, decorating, and presenting a variety of cookies, traditional Arabic sweets, and pastries while maintaining consistent quality, taste, appearance, and hygiene standards.
Key Responsibilities
- Prepare and bake a variety of cookies, Maamoul, Arabic pastries, and traditional sweets according to standard recipes.
- Prepare and handle dough, fillings, batters, creams, nuts, dates, and other ingredients.
- Produce consistent quantities while maintaining the required quality, taste, texture, and presentation.
- Shape, decorate, and finish cookies and Arabic pastries according to established standards.
- Ensure proper portioning, weighing, baking temperatures, and cooking times.
- Prepare products for daily display, orders, events, and special occasions.
- Monitor the freshness and quality of raw materials and finished products.
- Maintain cleanliness and organization of the pastry production area, equipment, and utensils.
- Follow food safety, hygiene, and HACCP requirements at all times.
- Properly store ingredients and finished products according to food safety requirements.
- Minimize food waste and ensure efficient use of ingredients.
- Assist with developing or introducing new cookie and Arabic pastry varieties when required.
- Coordinate with the kitchen/pastry team to ensure production requirements are met.
- Perform other related duties as assigned by the Chef or Kitchen Manager.
Required Skills & Qualifications
- Previous experience as a Cookie Maker, Arabic Pastry Maker, Pastry Cook, or similar role.
- Can work at night shift
- Good knowledge of traditional Arabic sweets and pastries, particularly Maamoul and date/nut-filled products.
- Knowledge of baking techniques, dough preparation, fillings, shaping, and decoration.
- Good understanding of food safety and hygiene practices.
- Ability to maintain consistent quality and presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good attention to detail and cleanliness.
- Team player with a positive and professional attitude.
Work Location: In person
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