Cooking Workshop Instructor

Job Summary

Join our vibrant team as a Cooking Workshop Instructor, where you will inspire and guide children through fun, engaging culinary experiences. This paid role offers an exciting opportunity to foster a love of cooking and healthy eating habits in young learners. You will create a positive, educational environment that encourages creativity, teamwork, and confidence in the kitchen. Your enthusiasm and expertise will help children develop essential cooking skills while having a memorable time exploring new flavors and techniques.

Responsibilities

• Lead interactive cooking classes tailored for children, ensuring safety and engagement at all times
• Demonstrate proper cooking techniques and safety procedures to young participants
• Prepare ingredients and organize materials needed for each workshop session
• Foster a supportive environment that encourages curiosity, questions, and hands-on participation
• Adapt lessons to accommodate different age groups and skill levels, ensuring inclusivity
• Maintain cleanliness and organization of the workshop area before and after each class
• Collaborate with team members to develop creative lesson plans that align with educational goals

Experience

• Prior experience in teaching or tutoring children in a classroom or workshop setting
• Hands-on cooking experience, preferably working with children or in early childhood education
• Strong background in teaching or mentoring young learners with patience and enthusiasm
• Familiarity with classroom management techniques and creating engaging learning environments
• Knowledge of food safety standards and proper handling of kitchen tools and ingredients
• Experience working with diverse groups of children, including those with special needs is a plus

Qualifications

• Experience working with children is preferred (camp, daycare, school, recreation, or similar).
• Friendly, patient, energetic, and reliable.
• Comfortable speaking with children and parents.
• Strong teamwork and communication skills.
• Able to lift up to 25 lbs and remain active throughout the shift.
• Food handling experience with Ontario Food Handler Certificate.
• Current First Aid/CPR certification is an asset.

Pay: $20.00-$30.00 per hour

Benefits:

• Casual dress
• Flexible schedule
• On-site parking

Work Location: In person