Cook/Kitchen Assistant

Cook / Kitchen Staff

Location: 159 Osborne Street. Winnipeg, MB

Naru Sushi located in Osborne Village Winnipeg. We looking for a dedicated and reliable individual to join our kitchen team. We are looking for someone who maintains high food-quality standards, and able to work in a fast-paced restaurant environment.

We are hiring for full-time positions. (around 30 - 36 hours per week)

Here at Naru sushi as a member of our kitchen team, your responsibilities will include:

• Preparing and prepping ingredients
• Preparing sauces, marinades, toppings, and other kitchen items
• Preparing and cooking menu items to Naru Sushi's quality standards
• Operating deep fryers, stovetops, ovens, and other kitchen equipment safely
• Following recipes and proper cooking procedures to ensure consistency
• Monitoring cooking times, temperatures, portion sizes, and presentation
• Assisting with sushi-related kitchen preparation as required
• Maintaining proper food handling, storage, and sanitation procedures
• Checking the quality of ingredients before use
• Maintaining clean and organized workstations throughout the shift
• Washing dishes
• Cleaning kitchen surfaces, floors, equipment, refrigerators, and storage areas
• Completing daily opening and closing kitchen duties
• Helping with inventory organization and notifying management when ingredients or supplies are running low
• Minimizing food waste and following proper portion-control procedures
• Working efficiently during busy periods while maintaining food quality
• Communicating clearly with servers, sushi chefs, and other kitchen team members
• Following all workplace health, safety, and food-safety requirements

Ideal Candidate we are looking for

• Have previous experience working in a restaurant or commercial kitchen
• Have experience with basic food preparation and cooking
• Be comfortable working with a deep fryer and stovetop
• Be able to work efficiently in a fast-paced environment
• Have good attention to detail and take pride in food quality
• Be reliable, punctual, and responsible
• Be able to follow recipes, instructions, and food-safety procedures
• Have good communication and teamwork skills
• Be comfortable standing for extended periods, lift heavy items and performing physical kitchen duties
• Be willing to learn and take direction
• Maintain a positive and respectful attitude toward coworkers

Previous kitchen experience is preferred, but we are willing to train the right candidate who is hardworking, reliable, and eager to learn.

Full-time or Part-time

Pay: From $16.00 per hour, negotiated depending on experience

Benefits:

• Staff discount for food
• tips

Preferred language:

English

Korean

Work Location: In person — Osborne Village, Winnipeg, Manitoba. 159 Osborne Street

Pay: From $16.00 per hour

Work Location: In person