Cook/Kitchen Hand

Job title:

Cook/ Kitchen Hand

Based at:

Bagel & Café Store

Reports to:

Operations Manager

Overall Job Objectives
The Cook is responsible for supporting the daily food preparation operations in the central kitchen of our Bagel & Café store. This role ensures the consistent preparation of high-quality ingredients used in the café, while maintaining high standards of hygiene, safety, and organization. The ideal candidate will be detail-oriented, efficient, and capable of following strict hygiene regulations and operational protocols.

Key Responsibilities

Food Preparation Tasks

• Wash, peel, cut, and portion vegetables and other ingredients according to recipes.
• Prepare specific fillings and mixes (e.g. salad, cream cheese, bacon jam, etc.) according to standard recipes.
• Slice and portion meat and cheese with precision.
• Label and date all prepared food items and containers.
• Follow portion control, consistency, and quality standards at all times.

Organization and Hygiene

• Keep the workstation clean and sanitized throughout the shift.
• Ensure all kitchen surfaces, equipment, and tools are washed, sanitized, and stored properly.
• Comply with the hygiene checklist and kitchen sanitation protocols.
• Ensure proper food storage and refrigeration according to safety guidelines (e.g., FIFO method, correct labeling).
• Wear appropriate uniform, including gloves and hair covering, and follow hand-washing protocol frequently.

Efficiency and Responsibility

• Be punctual, focused, and efficient during food preparation hours.
• Follow assigned tasks with precision and avoid distractions (e.g., no phone use during working hours).
• Collaborate respectfully with team members and communicate clearly with the supervisor or kitchen lead.
• Notify the supervisor immediately about any shortages in ingredients or issues with kitchen tools/equipment.
• Follow daily checklists and ensure that the preparation area is left clean, labeled, and stocked for the next shift.

Qualifications

• Previous experience in food preparation or commercial kitchens is an asset.
• Knowledge of hygiene and food safety standards.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to work efficiently and calmly under pressure.
• Positive attitude and team-oriented approach.
• High school diploma or equivalent preferred.
• Valid Food Handler Certificate is a plus.

Job Type: Full-time (30-35 hours per week)

Job Type: Part-time

Pay: $16.60-$18.00 per hour

Benefits:

• Store discount

Experience:

• Kitchen: 2 years (required)

Work Location: In person