Cook/Kitchen Hand

Job Overview

Join our team as a Cook/Kitchen Hand and be a vital part of delivering exceptional dining experiences! This energetic role combines food preparation and kitchen support. Whether you're passionate about cooking or eager to develop your hospitality skills, this position offers a dynamic environment where your enthusiasm and creativity will shine. Paid training and growth opportunities await those ready to bring their culinary spirit to life!

Duties

• Assist in preparing ingredients and cooking dishes according to established recipes and standards
• Maintain cleanliness and organization in all areas of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste, sweeping and mopping.
• Support the kitchen team during busy service times to ensure timely food delivery
• Handle food safely by following proper handling, storage, and sanitation procedures
• Restock supplies and ingredients to ensure the kitchen runs efficiently throughout service
• Provide updated inventory (weekly and monthly) to ensure stock levels are maintained
• Provide friendly guest services by responding promptly to customer needs and inquiries

Skills

• Previous food service experience or kitchen work background in Asian cuisine preferred
• Strong communication skills to coordinate effectively with team members and interact positively with guests
• Knowledge of food safety standards and proper food handling techniques with FoodSafe (or recognized equi
• Ability to perform meal preparation tasks efficiently in a fast-paced environment
• Basic cleaning skills to uphold hygiene standards in all areas of the restaurant
• Strong knowledge of Asian ingredients and cooking styles preferred

Embark on a culinary adventure in the hospitality industry with us. We value every team member’s contribution and are committed to fostering a supportive environment that encourages growth, teamwork, and excellence. If you're ready to bring your passion for food and guest service into an exciting role, we want to hear from you!

Pay: $19.00-$24.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Asian cuisine: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Location:

• University of British Columbia (Vancouver campus), BC (preferred)

Work Location: In person