Cook/Kitchen Hand

Job Overview

Join our vibrant kitchen team as a Cook/Kitchen Hand and bring your passion for food and hospitality to life! This energetic role offers an exciting opportunity to be at the heart of a bustling food service environment, where your skills in food preparation, cleaning, and guest interaction will shine. Whether you're seasoned in restaurant settings or eager to develop your culinary talents, this position is perfect for motivated individuals looking to grow within a dynamic hospitality environment. You’ll play a vital role in ensuring smooth kitchen operations, delivering quality meals, and creating memorable guest experiences every day.

Responsibilities

• Prepare and assemble ingredients for cooking and meal service, ensuring high standards of food safety and hygiene.
• Assist with cooking tasks, following established recipes and procedures to deliver delicious dishes efficiently.
• Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Support the serving team by preparing food for presentation and helping with food plating when needed.
• Handle food handling responsibilities in accordance with safety regulations and health standards.
• Operate POS systems such as Micros POS for order processing and cash handling accurately during service.
• Contribute to a positive guest experience by maintaining a clean, organized workspace and supporting team members with hospitality duties.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are key!
• Basic knowledge of food preparation, cooking techniques, and food safety standards.
• Experience with serving guests, cashiering, or using POS systems like Micros POS is advantageous.
• Strong communication skills to collaborate effectively with team members and interact positively with guests.
• Ability to handle cleaning duties diligently while maintaining a high level of hygiene.
• Hospitality or hotel experience can be beneficial but is not required; a friendly attitude and eagerness to provide excellent guest services are essential.
• Demonstrated understanding of food handling procedures and safety protocols to ensure compliance with health regulations.

Embark on your culinary journey with us—where every shift is an opportunity to learn, serve, and excel!

Pay: $15.35-$16.00 per hour

Expected hours: 16.0 – 40.0 per week

Work Location: In person