Cook/Kitchen Hand

Job Overview

Join our dynamic culinary team as a Cook/Kitchen Hand, where your enthusiasm and dedication will help create memorable dining experiences for our guests. This role offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and customer service within a vibrant hospitality environment. You will be integral to maintaining a clean, efficient kitchen while supporting the culinary team in delivering high-quality meals promptly. Whether you're passionate about cooking or eager to gain hands-on experience in a bustling restaurant setting, this paid position is perfect for motivated individuals looking to grow their hospitality career.

Responsibilities

• Assist with food preparation and meal assembly, ensuring all dishes meet quality standards and presentation expectations
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Support the cooking team by handling basic cooking tasks under supervision and ensuring timely delivery of orders
• Operate POS (Point of Sale) systems for food orders and transactions accurately
• Follow food safety protocols and handle ingredients with care to uphold hygiene standards
• Help with front-of-house duties such as serving guests, taking orders, and providing friendly guest services when needed
• Assist with stock rotation, inventory checks, and restocking supplies to ensure smooth kitchen operations

Experience

• Previous food service experience or restaurant work is highly desirable but not mandatory; enthusiasm to learn is key
• Familiarity with food handling procedures, cleaning routines, and basic cooking techniques preferred
• Experience with POS systems such as Micros POS or similar is advantageous
• Background in hospitality roles such as barista work or guest services can enhance your ability to connect with guests and support team efforts
• Strong communication skills are essential for effective teamwork and delivering excellent customer service
• Knowledge of food safety standards and proper hygiene practices is important for maintaining a safe kitchen environment
• Hotel or catering experience can be beneficial but is not required; willingness to learn on the job is most valued

Embark on a rewarding journey in hospitality where every shift offers new opportunities to develop your culinary skills, connect with diverse guests, and be part of a passionate team dedicated to excellence.

Pay: $15.50-$18.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person