Cook/Kitchen Hand

Cook / Kitchen Hand / All rounder Wanted

– Japanese Sushi & Hot Food Takeaway (Yeronga, Brisbane)

We are seeking a Kitchen Hand to join our team at a busy Japanese sushi and hot food takeaway shop in Yeronga, Brisbane. This is a fantastic opportunity for someone looking to maintain a great work-life balance while securing a reliable, consistent income stream.

Key Responsibilities & Requirements:

· Experience: Hospitality industry experience in commercial kitchens prefered

· Duties: Confident with food preparation, dish washing and cleaning. Assist Sushi & meal making. Cashier as required.

· Efficiency: Ability to handle multiple orders efficiently in a fast-paced environment.

· Teamwork: A strong team player with an intermediate level of English.

· Commitment: Looking for a long-term role (minimum 1 year commitment) with a valid working VISA.

Hours & Location:

· Location: 429 Fairfield Road, Yeronga, QLD 4104 (conveniently located next to Yeronga Station).

· Shop Opening Hours: Monday to Friday, 9:30 AM to 4:00 PM.

· Available Hours: Monday to Friday, 9:00 AM to 1:00-2:00 PM. Detail to be discussed at interview.

· Work-Life Balance: Closed all weekends and public holidays!

Employment Terms:

· Type: Casual.

· Wage: Fully compliant with the Australian Restaurant Industry Award, plus Superannuation.

· Trial Period: A 2-week paid trial period will be conducted for both parties before finalizing long-term employment. On the job training will be provided

How to Apply: Please forward your CV to [email protected] for a pre-assessment interview.

Pay: $33.00 – $35.00 per hour

Expected hours: 35.0 per week

Work Location: In person