Cook/Kitchen Hand

Overview

Join our dynamic kitchen team as a Cook/Kitchen Hand and bring your passion for food and hospitality to life! In this energetic role, you will be essential in preparing delicious meals, maintaining a clean and organized kitchen environment, and supporting the overall guest experience. Whether you're passionate about cooking or eager to develop your skills in a bustling restaurant setting, this position offers a fantastic opportunity to grow within the hospitality industry. Paid positions are available, and your contribution will be vital in delivering exceptional service to our guests.

Responsibilities

• Assist with food preparation, ensuring ingredients are fresh, properly stored, and ready for service
• Support the cooking team by following recipes and quality standards to deliver tasty, consistent dishes
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and waste disposal
• Handle food safety procedures diligently to meet health regulations and standards
• Serve food efficiently to guests or staff, ensuring timely delivery and presentation
• Operate POS (Point of Sale) systems for order processing and cash handling when needed
• Support with general kitchen duties such as stocking supplies, organizing storage areas, and cleaning equipment

Skills

• Previous food service experience or kitchen work background preferred but not required; enthusiasm is key!
• Strong communication skills to coordinate effectively with team members and assist guests when necessary
• Knowledge of food handling safety standards and hygiene practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience with restaurant operations, including serving, cashiering, or using Micros POS systems is advantageous
• Hospitality experience or hotel background can be beneficial in understanding guest expectations
• A proactive attitude with a willingness to learn new skills such as meal preparation and food safety protocols

Embark on a rewarding journey in the culinary world where your energy and dedication make a real difference. We are committed to fostering a positive work environment that values teamwork, growth, and excellence. If you’re eager to develop your hospitality skills while contributing to memorable guest experiences, we want to hear from you!

Pay: $19.00-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person