Cook/Kitchen Hand

Responsibilities:

• Prepare and cook meals according to the menu and recipes provided
• Ensure food safety and sanitation standards are met in the kitchen
• Collaborate with other kitchen staff to ensure smooth operation of the restaurant
• Assist in food inventory management
• Maintain a clean and organized work area
• Follow proper food handling procedures to prevent cross-contamination

Requirements:

• Previous experience working in a restaurant or food service industry is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.95 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person