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Cook/Kitchen Hand

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Onsite

Cook/Kitchen Hand

Angel's DRIVE IN RESTAURANT

Cook/Kitchen Hand

17 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Calgary, AB, Canada

Work mode:

Onsite

Published on:

8 October 2026

What they need


$16-$18 + ($2-$4) in tips

Overview

Join our dynamic kitchen team as a Cook/Kitchen Hand and bring your passion for food and hospitality to life! This energetic role offers an exciting opportunity to be at the heart of a lively restaurant environment, where your skills in food preparation, kitchen operations, and customer service will shine. You’ll play a vital part in delivering delicious meals and exceptional guest experiences, all while working in a fast-paced, supportive setting that values teamwork and enthusiasm. Whether you’re experienced in restaurant kitchens or eager to develop your culinary skills, this paid position is perfect for motivated individuals ready to make a difference through food.

Responsibilities

  • Assist with food preparation, ensuring ingredients are ready and dishes are assembled efficiently
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
  • Support chefs with cooking tasks, following safety and food handling protocols to ensure quality and safety standards are met
  • Ensure proper food handling and storage practices to uphold hygiene standards and prevent contamination
  • Contribute to a welcoming atmosphere by providing friendly guest services and assisting with meal delivery when needed
  • Support cash handling procedures accurately during transactions and maintain detailed records of sales

Skills

  • Proven experience in food service or restaurant environments, with knowledge of kitchen operations preferred
  • Strong customer service skills with the ability to communicate clearly and professionally with guests and team members
  • Familiarity with food preparation techniques, cooking methods, and food safety regulations
  • Experience using POS systems such as Micros POS or similar cash register technology
  • Ability to perform cleaning duties efficiently while maintaining high hygiene standards
  • Knowledge of hospitality practices including serving, cashiering, and guest interaction
  • Excellent teamwork skills combined with a proactive attitude towards learning new skills in a fast-paced setting

Join us to be part of a vibrant team dedicated to delivering top-quality food and memorable guest experiences. Your enthusiasm for hospitality combined with your culinary skills will help create an inviting atmosphere where every guest leaves satisfied!

Pay: $16.00-$18.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

  • Discounted or free food

Work Location: In person

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