Fiveways Supermarket, Newry
Cook/Kitchen Hand
Skills
12 days ago
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Important information
Contract type:
Permanent
Location:
Newry, UK
Work mode:
Onsite
Published on:
14 October 2026
What they need
Job Summary
We are seeking a motivated and energetic Cook/Kitchen Hand to join our dynamic culinary team. In this vital role, you will assist in food preparation, ensure food safety standards are upheld, and support the overall kitchen operations. Your enthusiasm and dedication will contribute to delivering delicious meals and exceptional service in a fast-paced environment. This position offers an exciting opportunity to develop your culinary skills while working alongside experienced kitchen professionals.
Responsibilities
- Assist with food preparation, including chopping, peeling, and assembling ingredients for daily meals
- Support cooking activities by following recipes and instructions from senior kitchen staff
- Maintain cleanliness and organization of kitchen workstations, utensils, and equipment
- Ensure compliance with food safety standards and hygiene regulations at all times
- Help with meal assembly and serving to ensure timely delivery of orders
- Assist in receiving, storing, and rotating stock to minimize waste and maintain freshness
- Support the team during busy service periods by efficiently managing multiple tasks
Requirements
- Previous experience in a kitchen or restaurant environment is preferred but not essential; a strong willingness to learn is key
- Basic knowledge of food preparation techniques and cooking methods
- Understanding of food safety practices and hygiene standards
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Good communication skills and a positive attitude towards teamwork
- Flexibility to work various shifts, including weekends and evenings if required
- A genuine interest in culinary arts and serving others
Join us to be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who are eager to grow their culinary expertise in a supportive environment. All roles are paid positions, offering valuable hands-on experience in the hospitality industry.
Pay: £9.75-£15.50 per hour
Expected hours: 30.0 – 45.0 per week
Work Location: In person
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