Cook/Kitchen Hand

Responsibilities: - Prepare and cook meals according to established recipes and portion sizes - Ensure compliance with food safety and sanitation standards - Assist with meal preparation for catering events - Maintain a clean and organized work area - Collaborate with the team to ensure timely delivery of meals - Provide excellent customer service to clients Qualifications: - Previous experience in a similar role, preferably in a restaurant or catering setting - Knowledge of food safety regulations and best practices - Strong culinary skills and the ability to follow recipes accurately - Excellent time management skills and the ability to work efficiently in a fast-paced environment - Strong attention to detail and the ability to maintain high standards of cleanliness and hygiene - Ability to work well in a team and communicate effectively with colleagues and clients Skills: - Food safety - Cook - Catering - Restaurant - Help - Food handling - Food service - Join our team today!

Job Type: Part-time

Pay: $16.90 - $25.00 per hour

Benefits:

• Employee discount
• Paid sick time

Work Location: In person