Cook/Kitchen Hand(Halifax)

If you enjoy working in a kitchen and enjoy preparing simple Asian entrees and appetizers, we have an excellent job opportunity to offer. we provide the complete training to prepare you for the job.

We provide a friendly and empowering working environment where people respect and learn from each other.

Responsibilities of the job include:

• Preparation of entrees, and appetizers (Reheating and Deep-frying)
• Light to Medium duty dishwashing
• Preparation of vegetables using a knife by cutting/dicing into specific sizes.

The requirement from staff:

• Must be comfortable handling raw-meat
• Must be able to work both day and night shifts, preference can be requested, but it is not a guarantee. (Regular hours are from 11 AM-10 PM)
• Must be able to arrange for your transportation during the night shift.
• 30 to 40 hours per week

Job Type: Full-time

Pay: From $17.00 per hour

Language:

• Cantonese, English, Mandarin (preferred)

Work Location: In person