Cook/Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Cook/Kitchen Manager to lead our culinary team and ensure the delivery of exceptional food service in a fast-paced, hospitality-focused environment. This role combines hands-on cooking expertise with strong leadership and kitchen management skills. The ideal candidate will oversee daily kitchen operations, maintain high standards of food quality and safety, manage inventory, and foster a positive team atmosphere. Your passion for culinary excellence and team leadership will drive the success of our food service operations, creating memorable dining experiences for our guests.

Duties

• Lead and supervise kitchen staff, including cooks, chefs, and food service team members, ensuring efficient shift management and teamwork.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Plan menus in collaboration with culinary staff, incorporating dietary considerations such as special diets or allergy restrictions while maintaining cost control..
• Monitor kitchen operations to optimize productivity, control costs, and improve overall service quality while fostering a positive work environment.

Requirements

• Experience in food production, kitchen management, or restaurant management with a focus on fine dining or hospitality settings.
• Demonstrated supervising experience with the ability to lead teams effectively in high-pressure environments.
• Knowledge of inventory management systems, cost control strategies, and menu planning techniques.
• Familiarity with food safety sanitizing procedures and adherence to health regulations across the food industry.
• Excellent leadership skills combined with a passion for delivering exceptional customer service in a hospitality setting.

Join us to lead a vibrant culinary team dedicated to excellence! This role offers an exciting opportunity to showcase your culinary talents while managing all aspects of kitchen operations in a lively environment that values innovation, teamwork, and outstanding service.

Pay: $20.00 - $22.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person