Cook/Kitchen Manager

$16–$18/hour | Monday–Friday | No Nights or Weekends

Love kitchen work, but ready for a schedule that works better for your life?

We're looking for an experienced food-service professional who enjoys staying busy, keeping things organized, and being someone others can count on.

This position offers consistent weekday hours, no nights or weekends, and a positive environment. You'll work independently on daily responsibilities while reporting to administration and following established menus, procedures, and food-safety standards.

Responsibilities

• Prepare and portion meals and snacks on schedule
• Follow food safety, sanitation, allergen, and food-handling procedures
• Keep the kitchen, equipment, and storage areas clean and organized
• Complete dishes and daily sanitation
• Receive, rotate, and properly store food and supplies
• Monitor and document inventory and communicate supply needs
• Complete required food-service documentation
• Take initiative while following established policies and direction from administration

What We're Looking For

• Previous food preparation or professional kitchen experience
• Current ServSafe certification
• Reliable attendance and punctuality
• Organized, efficient, and attentive to food safety
• Able to work independently while following established procedures
• Open, respectful communication and receptiveness to feedback
• Positive and friendly around children
• Ability to pass required background screening

Schedule & Pay

Monday–Friday| $16–$18/hour

Additional hours may be available with additional responsibilities.

If you're dependable, take initiative, and take pride in keeping a kitchen clean, safe, organized, and running smoothly, we'd like to meet you.

Please apply with your resume and information about your food preparation experience and current ServSafe certification.

Pay: $16.00 - $18.00 per hour

Expected hours: 25.0 – 30.0 per week

Experience:

• Commercial Kitchen Work/Food Prep: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Work Location: In person