Cook/Kitchen Manager

We are seeking a dynamic and experienced individual to join our team as a Cook Kitchen Manager. The ideal candidate will have a passion for culinary arts, strong leadership skills, and the ability to manage kitchen operations effectively.

Responsibilities:

1. **Menu Development:** Develop creative and innovative menus that meet our customers' preferences and dietary needs.

2. **Cooking:** Prepare and cook a variety of dishes, ensuring that they are of high quality, visually appealing, and consistent with our standards.

3. **Kitchen Management:** Oversee day-to-day operations of the kitchen, including inventory management, food preparation, and cleanliness.

4. **Staff Supervision:** Lead and motivate kitchen staff, providing training and guidance as needed to ensure optimal performance.

5. **Budgeting and Cost Control:** Manage food and labor costs to meet budgetary goals while maintaining quality and customer satisfaction.

6. **Health and Safety Compliance:** Ensure compliance with all health and safety regulations, including proper food handling, sanitation practices, and maintenance of equipment.

7. **Customer Service:** Maintain a high standard of customer service, addressing any concerns or complaints promptly and professionally.

8. **Collaboration:** Work closely with front-of-house staff, management, and vendors to ensure smooth operations and a positive dining experience for our guests.

9. **Continuous Improvement:** Identify opportunities for process improvement and innovation in menu offerings, operational procedures, and staff development.

**Qualifications:**

- Proven experience as a chef or cook in a high-volume kitchen environment.

- Culinary degree or equivalent certification preferred.

- Strong leadership and communication skills.

- Ability to multitask and work efficiently under pressure.

- Knowledge of health and safety regulations and best practices.

- Flexibility to work evenings, weekends, and holidays as needed.

If you are passionate about food, dedicated to excellence, and thrive in a fast-paced environment, we encourage you to apply for the Cook Manager position at Gardens of Parry Sound. Join our team and be part of creating exceptional culinary experiences for our guests!

Job Types: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking

Education:

• DCS / DEC (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person