Cook/Leading Cook

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts and collaborating with the team to ensure high-quality food.

Requirements:

• At least 1 year of experience preferred, but training is available for motivated candidates with no experience.
• Able to communicate in simple English
• Able to do shift work, weekends and public holidays

Please send in your detailed resume to:

Head of Human Resource
The British Club
73 Bukit Tinggi Road, Singapore 289761
Email: [email protected]

All information will be treated with strictest confidence.
We regret that only short-listed applicants will be notified.