Cook/Manager

Job Summary

We are seeking an energetic and dedicated Cook/Manager to lead our culinary team and ensure exceptional food quality and service. This dynamic role combines hands-on food preparation with team supervision, restaurant management, and maintaining high standards of food safety and hospitality. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and have a passion for delivering memorable dining experiences. This paid position offers an exciting opportunity to grow within the food industry while inspiring your team to excel.

Duties

• Prepare a variety of delicious menu items with precision, creativity, and consistency, ensuring all food meets quality standards.
• Oversee daily kitchen operations, including food handling, inventory management, and maintaining cleanliness and organization.
• Supervise kitchen staff and front-of-house team members, providing guidance, training, and support to foster a collaborative work environment.
• Manage kitchen workflows by coordinating food service activities, ensuring timely delivery of orders to guests.
• Uphold strict food safety protocols and sanitation practices in compliance with health regulations.
• Lead by example in customer service, serving guests with enthusiasm and professionalism to enhance their experiences.
• Be willing to work weekends and holidays and commute to a rural location.

Qualifications

• Proven supervising experience in a restaurant or food service setting.
• Strong background in food preparation, cooking techniques, and kitchen operations.
• Previous food industry experience including restaurant management or hospitality roles.
• Knowledge of food handling procedures and food safety standards.
• Demonstrated leadership skills with the ability to manage teams effectively.
• Excellent communication skills for coordinating staff and engaging with guests.
• Experience with bartending or serving is a plus but not required.

Join us if you’re passionate about culinary excellence, thrive in leadership roles, and want to be part of a vibrant hospitality environment where your skills make a difference!

Pay: From $17.60 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Store discount

Work Location: In person