Cook/Prep

Job Summary
We are seeking a dedicated and skilled, experienced cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a cook, you will play a crucial role in supporting the kitchen staff by preparing ingredients, assisting in menu planning, and ensuring that all meals are prepared to the highest standards.

Responsibilities

• Prepare and chop vegetables, meats, and other ingredients as required for daily menus.
• Grill and sauté menu items
• Assist in the assembly of dishes and ensure that all food is presented attractively.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Help with inventory management by monitoring stock levels and notifying management of shortages.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Follow recipes accurately to maintain consistency in food quality.
• Participate in menu planning by suggesting new dishes or improvements based on seasonal ingredients.
• Assist in training new kitchen staff on proper food handling techniques.
• Weekly Food Ordering

Qualifications

• Previous experience in food handling or food service within a restaurant or similar catering environment is preferred.
• Knowledge of food safety regulations and best practices is essential. ServSafe and allergen awareness certifications required.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Familiarity with dietary department standards is a plus.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a cook, where you can contribute your culinary skills while growing in the vibrant food industry!

Pay: $18.00 - $30.00 per hour

Work Location: In person