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Cook/Prep

Exclusive opportunity

Onsite

Cook/Prep

Platinum Pub

Cook/Prep

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Salem, OR, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Prep Cook

Duties:

  • Assist in food preparation and cooking tasks
  • Follow recipes and portion control guidelines
  • Chop, dice, and slice ingredients
  • Measure and mix ingredients according to recipes
  • Prepare sauces, dressings, and marinades
  • Clean and sanitize work areas, equipment, and utensils
  • Store food in designated containers and storage areas
  • Assist with inventory management and stock rotation

Qualifications:

  • Previous experience as a prep cook or in a similar role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Excellent knife skills
  • Ability to work in a fast-paced environment
  • Team player with good communication skills

If you are passionate about food preparation and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our catering team as a Prep Cook!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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