Cook/Prep

Job Summary
We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are prepped and cooked to perfection. This position requires a passion for food service and a commitment to maintaining high standards of food safety and quality. This is a MORNING position, starting at 5:00am.

**Please submit resume via Indeed. We ask that you do not contact hotel.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and measuring as per the menu requirements.
• Assembly of dishes and ensure that all food items are prepared according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Follow all food safety guidelines and regulations to ensure a safe dining experience for guests.
• Operate kitchen equipment safely, including knives and other culinary tools.
• Assist with inventory management by tracking supplies and notifying management when stock is low.

Skills

• Proficient in food preparation techniques with a strong understanding of food safety practices.
• Experience in food service environments, preferably in restaurants or catering settings.
• Knowledge of dietary aide practices and menu planning is a plus.
• Strong knife skills and familiarity with various culinary tools and equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.

Join our team as a Cook where your culinary skills will contribute to creating memorable dining experiences!

**Please submit resume via Indeed. We ask that you do not contact hotel.

Job Types: Full-time, Part-time

Pay: $11.00 per hour

Work Location: In person