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Cook/prep

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Onsite

Cook/prep

Residence Inn by Marriott

Cook/prep

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$43,680 – $45,760 / year

Location:

Melville, NY, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Job Overview

We are seeking a motivated and energetic Cook/Prep to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals in accordance with established recipes and safety standards. Your enthusiasm for food preparation and kitchen operations will help create a welcoming environment where nutritious and appealing meals are served efficiently. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service operation that values teamwork, cleanliness, and food safety.

Responsibilities

  • Assist in preparing ingredients and cooking meals according to standardized recipes and menu plans
  • Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
  • Maintain cleanliness of workstations, utensils, and kitchen surfaces to uphold hygiene standards
  • Follow proper food handling procedures to ensure safety and quality in all meal preparations
  • Support menu planning efforts by preparing ingredients and assisting with portioning
  • Collaborate with kitchen staff to ensure timely delivery of meals and smooth kitchen operations
  • Adhere strictly to safety standards in production, including proper storage of food items and sanitation practices

Requirements

  • Previous experience in dietary departments or food service environments preferred
  • Knowledge of food preparation techniques, including slicing, chopping, and cooking methods
  • Familiarity with operating various kitchen equipment safely and effectively
  • Strong understanding of food safety management and sanitation protocols
  • Ability to follow recipes accurately and maintain consistency in meal preparation
  • Excellent communication skills for effective teamwork with kitchen staff
  • Experience in catering or restaurant settings is a plus but not required
  • Demonstrated commitment to safety standards in food handling and production processes

Join us as a Cook/Prep and bring your passion for culinary excellence to a team dedicated to delivering nutritious, delicious meals in a safe, clean environment. Your skills will help create memorable dining experiences while supporting the health and well-being of our community!

Pay: $21.00 - $22.00 per hour

Work Location: In person

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