Cook/Prep

Back of House Employee – Jesse James Foods

Position Summary:
The Back of House Employee is responsible for helping prepare and cook food, keeping the kitchen clean and organized, following food-safety standards, and supporting smooth kitchen operations during service.

Responsibilities:

• Prepare ingredients and menu items according to recipes and portion standards.
• Cook and assemble orders accurately and efficiently.
• Operate kitchen equipment safely, including grills, fryers, ovens, smokers, and other equipment as assigned.
• Maintain a clean, organized, and sanitary work area.
• Follow proper food handling, storage, temperature, labeling, and rotation procedures.
• Restock stations and notify management when products or supplies are running low.
• Wash dishes, utensils, cookware, and kitchen equipment as needed.
• Assist with opening and closing duties, including cleaning and food prep.
• Work as part of a team to keep ticket times reasonable and orders accurate.
• Follow all company policies and local/state health and safety requirements.
• Perform other kitchen duties as assigned.

Qualifications:

• Restaurant or kitchen experience is preferred but not required.
• Must be dependable, punctual, and able to work well in a fast-paced environment.
• Must be able to follow instructions, recipes, and food-safety procedures.
• Must be able to stand for extended periods and safely lift and move typical kitchen supplies and equipment.
• Must be willing to clean and help wherever needed in the back of house.
• Evening, weekend, and holiday availability may be required depending on the schedule.

What We’re Looking For:
Someone dependable, hardworking, team-oriented, and willing to take pride in both the food we serve and the cleanliness of the kitchen.

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person