Cook/Prep

Responsibilities:

• Assist in food preparation and cooking for catering events
• Follow recipes and portion guidelines to ensure consistent quality
• Prepare ingredients by washing, chopping, and measuring
• Assist with plating and presentation of dishes
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines

Qualifications:

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well as part of a team

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $15.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical Setting:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person