Cook/Prep Cook - Becker Campus

Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare high-quality meals, maintain safe food-handling practices, and contribute to a positive dining experience every day. Along with joining a supportive team, Good Shepherd offers a generous benefits package.

Prep Cook Responsibilities

• Prepare and serve meals according to established menus to meet tenants’ dietary and nutritional needs
• Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
• Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
• Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
• Update and maintain tenant menu boards to ensure clear, accurate communication
• Support the Food Service Manager by assisting with the supervision and coordination of dietary staff

Prep Cook Benefits

• Generous Paid Time Off (Part-Time/Full-Time Eligible)
• Earned Safe & Sick Time Off
• FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)
• 401K with Company Match
• Employee Referral Bonus
• Tuition Reimbursement & Scholarship Opportunities

Prep Cook Qualifications

• Ability to communicate both verbally and in writing
• Previous experience in food preparation or work with the elderly preferred
• Ability to work as a team member and resolve problems constructively
• One year of instructional food service or equivalent food prep/cooking experience
• Basic math and computer skills

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services