Cook/Prep Cook

Overview

Join our dynamic team as a Line/Prep Cook and play a key role in delivering exceptional dining experiences! In this fast-paced and energetic role, you will be responsible for preparing high-quality dishes with consistency, precision, and efficiency. Your attention to detail, passion for food, and commitment to kitchen standards will help create memorable meals for every guest. This paid position offers an exciting opportunity to develop your culinary skills while working in a vibrant environment that values teamwork, organization, and excellence.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and portion guidelines
• Assist with food prep, including chopping, slicing, marinating, and organizing ingredients
• Maintain cleanliness and organization of the kitchen, prep stations, and storage areas
• Follow all food safety, sanitation, and hygiene standards at all times
• Work efficiently during busy service periods while maintaining quality and consistency
• Communicate effectively with team members to ensure smooth kitchen operations
• Monitor inventory levels and notify management of low stock or needed supplies
• Assist with receiving and storing deliveries properly following FIFO methods

Experience

• Previous kitchen, line cook, or food prep experience is highly preferred
• Strong understanding of food safety protocols, sanitation standards, and proper food handling techniques
• Ability to work in a fast-paced environment and handle high-volume service
• Knowledge of kitchen equipment and basic cooking techniques
• Strong time management and organizational skills
• Team-oriented mindset with a positive attitude and willingness to learn
• Basic math skills for measuring ingredients and portioning

Start your culinary journey with us and be part of a team that takes pride in every dish served!

Pay: $13.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person