Cook/Prep Cook

HILLCREST NASHWAUK- ASSISTED LIVING FACILITY

Duties

• Assist in the preparation of meals by chopping, peeling, and cutting ingredients
• Measure and mix ingredients according to recipes
• Follow food safety and sanitation guidelines
• Operate kitchen equipment such as ovens, stoves, and grills
• Assist with inventory management and stock rotation
• Clean and sanitize work areas, utensils, and equipment
• Collaborate with other kitchen staff to ensure timely meal preparation

Skills

• Experience in food handling and food service
• Knowledge of basic cooking techniques and kitchen equipment operation
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills
• Excellent time management skills to ensure efficient meal preparation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of food safety and sanitation regulations
• Culinary training or experience is a plus
• Proficiency in using knives for food preparation

-Certified Food Protection Manager a bonus!

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Relocate:

• Nashwauk, MN 55769: Relocate before starting work (Required)

Work Location: In person