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Cookroom Operative

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Onsite

Cookroom Operative

Billington Foods

Cookroom Operative

Skills

Compliance

20 days ago

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Important information


Contract type:

Permanent

Location:

Wellingborough, UK

Work mode:

Onsite

Published on:

7 October 2026

What they need


About us:

At Billington Foods we love creating fantastic food! Our factories, based in Scunthorpe and Wellingborough, supply a menu-wide range to the UK’s Foodservice, Retail & B2B markets. Our product expertise covers chilled and frozen sauces and soups, frozen pies and desserts; we’re also the home of Glorious! Soups, available in supermarkets across the UK.

We pride ourselves on creating both components and complete dishes to delight the end consumer and strive to ensure our products surpass customer expectations. Could you be part of the passionate team that makes it happen?

Overview:

· Prepping, mixing and cooking to agreed standards on work instruction. Allocating ingredients, printing labels. Completion of paperwork and pre start up checks.

· Ensure all mixes are made on time to prevent down time on the lines. Food safety and health and safety is always followed.

Main Duties:

· To ensure the correct mixes are made ready for the Production lines to use.

· CCP procedure to be adhered to.

· Complete all the necessary paperwork relating to compliance.

· Complete regular pre-start up checks to ensure our Food Safety standards are maintained.

· Thoroughly check all the recipes for the mixes.

· Ensure that the relevant quality checks are performed and that any issues regarding quality or food safety are raised immediately to the Area Manager.

· Ensure correct PPE is worn at all times.

· Behave with dignity and respect of others, reporting all issues to your line manager and follow the principles of - Stop, Challenge and Act.

· Follow allergen segregation.

· Clean as you go to be followed.

· Ensure that your training is to the correct standard to delivery in my role.

· Follow all compliance controls, risk assessments and Safe Systems of Work (SSOW) to ensure that you and your colleagues work in a safe working environment.

· FMCG knowledge is advantageous, but full training is provided.

· The ability to remain calm under pressure.

· Attention to detail.

· Basic level of English, Math and computer use is required (written and verbal).

Shift: 04:00 - 13:00 Monday - Friday

Pay: £13.90 per hour

Expected hours: 42.5 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Free parking
  • On-site parking
  • Referral programme

Work Location: In person

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