Practical learning
cooks & Bus Driver
24 days ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$20,800 – $29,120 / year
Location:
Conyers, GA, USA
Work mode:
Onsite
Published on:
29 September 2026
What they need
Job Overview
We are seeking energetic and dedicated individuals to join our team as Cooks & Bus Drivers. This dynamic role combines culinary expertise with transportation responsibilities, ensuring that meals are prepared to the highest standards and delivered safely and efficiently. As a vital part of our organization, you will contribute to providing exceptional food services while maintaining a safe and welcoming environment for all. This paid position offers an exciting opportunity to showcase your culinary skills and driving experience in a fast-paced, rewarding setting.
Duties
- Prepare a variety of meals using food safety sanitizing procedures, food handling best practices, and recipe adherence to ensure quality and consistency.
- Execute diverse cooking techniques including grilling, braising, poaching, and food production for high-volume meal service.
- Operate kitchen equipment safely and efficiently, maintaining cleanliness and organization in the culinary workspace.
- Assist with menu planning by contributing creative ideas and ensuring nutritional guidelines are met.
- Transport meals between kitchen facilities and designated delivery points while adhering to safety regulations and traffic laws.
- Maintain accurate records of food inventory, food safety management procedures, and delivery logs.
- Support dietary department needs by assisting with dietary accommodations, meal preparation, and catering events as required.
Requirements
- Previous experience in food service, restaurant operations, or catering environments is highly desirable.
- Demonstrated culinary experience with skills in food preparation, knife handling, grilling, braising, poaching, and other cooking techniques.
- Strong knowledge of food safety standards, sanitizing procedures, and food handling regulations.
- Experience operating kitchen equipment such as ovens, stoves, mixers, and food production machinery.
- Valid driver’s license with a clean driving record; experience as a bus driver or in transportation roles is preferred.
- Dietary aide experience or dietary department background is a plus.
- Ability to work efficiently in high-volume production settings while maintaining attention to detail.
- Excellent communication skills and the ability to follow detailed instructions accurately.
Join us to be part of a vibrant team committed to delivering exceptional culinary experiences combined with safe transportation services!
Pay: $10.00 - $14.00 per hour
Work Location: In person
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