Cooks

Location: Grounded In Charlotte at the Charlotte Douglas Intl. Airport
Position Type: Full-Time/Part-Time
About Us:

FDY, Inc., a food service management company, located at The Charlotte Doulas Internation Airport, is seeking both full time and part time applicants for our Grounded In Charlotte Full Service Restaurant. Grounded In Charlotte is a vibrant restaurant destination that prides itself on quality products and exceptional customer service. We believe in creating a welcoming environment for our customers and supporting local artisans and businesses. As we continue to grow, we're looking for dedicated individuals to join our team and contribute to our mission of supporting and enriching our community.

Job Summary:

A Grill Cook is responsible for preparing and cooking a variety of grilled menu items, consistently meeting the highest quality and taste standards. The primary focus is on grilling meats, seafood, vegetables, eggs, and other ingredients according to customer preferences and restaurant recipes.

Typical responsibilities:

Set up and prepare the grill station for daily operations, ensuring cleanliness, organization, and proper equipment function.
Receive and review food orders to determine the type and quantity of items to be grilled. Follow recipes and customer preferences to prepare, season and/or marinate meats, seafood, vegetables, eggs, and other ingredients as required.
Operate and monitor the grill to ensure precise cooking temperatures and timing. Grill menu items according to specifications, adjusting cooking times and heat levels as needed.
Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized.
Conduct regular checks on grilled items for taste, appearance, and temperature to ensure customer satisfaction. Address any concerns or issues promptly and take corrective actions as necessary.
Coordinate with other kitchen staff members to ensure timely preparation and delivery of grilled items. Communicate effectively to ensure smooth operations, minimize delays, and promote teamwork.
Assist in monitoring and managing inventory levels for grill station ingredients. Notify the supervisor or manager when supplies are running low to ensure timely replenishment.
Report any equipment malfunctions or safety concerns to the supervisor immediately.

Useful qualifications:

Proven experience as a Grill Cook or similar role in a restaurant or foodservice establishment.
Strong knowledge of grilling techniques, cooking temperatures, and food safety practices including safe food time/temperature minimums.
Familiarity with different types of grills, equipment, and grilling tools.
Ability to follow recipes, portion sizes, and presentation guidelines accurately.
Excellent attention to detail and ability to multitask in a fast-paced environment.
Strong communication skills and ability to work effectively within a team.
Flexibility to work evenings, weekends, and holidays as required.

Physical stamina and dexterity to stand for extended periods, lift heavy objects, and work in a hot environment.

Benefits (Full-Time Employees)

Hourly rate plus TIPS

Major Medical and Supplemental Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance AD D

Short-Term Disability (STD)

Long-Term Disability (LTD)

Paid Time Off (PTO) Holiday Pay

Jury Duty Pay

Bereavement Pay

Retirement Plan

Grounded In Charlotte is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Work Location: In person