Cooks

About the role

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment.

Key responsibilities

• Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes
• Store perishables properly and maintain inventory of station items to ensure availability and freshness
• Prepare and plate menu items ensuring visual accuracy and presentation quality
• Maintain cleanliness and orderliness of the station area throughout the shift

About you

• At least 1 year of relevant food and beverage experience preferred
• Passion to learn and deliver consistent quality on every plate
• Self-motivated team player who enjoys working with premium products

Benefits

• 2% Service Charge incentive upon confirmation
• Dining Discounts
• Medical & Dental benefits
• Meal provided
• Birthday leave

About us

Morton's The Steakhouse is dedicated to providing exceptional hospitality, fostering a welcoming environment where both guests and employees feel genuinely valued. As part of the global Landry's Inc. family, Morton's benefits from the company's extensive experience operating over 500 high-end and casual dining establishments worldwide. Known for a culture of respect, enthusiasm, and community service, Morton's is a trusted name in fine dining, offering world-class culinary experiences.