Cooks

Monitor sanitation practices to ensure that employees follow standards and regulations.

• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Plan, direct, or supervise food preparation or cooking activities 
• Demonstrate new cooking techniques or equipment to staff.

Experience:

Required- 1 year experience working as a chef in a fine dining restaurant

Preferred- 2 year experience as a chef in a fine dining restaurant

Skills, Knowledge, Abilities:

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements:

*Must be able to lift at least 20lbs.