Cooks

Feed Your Friday Feeling!

Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.

We’re firing up the grill and in the hunt for Cooks to join our Friday’s Family If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.

What You’ll Be Owning:

• Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage
• Preparing, cooking and presenting menu items to a high TGIF standard
• Checking ingredients and food products for quality and freshness
• Operating ovens, grills, fryers
• Portioning and plating meals in line with recipes and presentation standards
• Preparing meals to accommodate dietary and guest needs
  Ensuring food is stored correctly and maintained at appropriate temperature
• Actioning food preparation, storage and stock control
• Maintaining a clean, organised and food-safe TGIF kitchen
• Working closely with the Head Chef/Sous Chef and the broader kitchen team during service
• Supporting team members where required
• Assisting with menu preparation and kitchen planning as needed

Who You Are:

• Previous experience as a Cook
• Unshakeable under pressure and thrives when the tickets are flying
• A fun and engaging guest-oriented approach in addition to excellent service standards
• A team player with a passion for great food and great vibes.

What You Get:

• Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
• ‍Discounted meals every shift, because heroes need fuel.
• A birthday voucher to celebrate YOU.
• Career growth you can actually see (and taste).
• Competitive pay because we know your worth.

Salary:

$75,000 to $85,000 per year

Make Friday your everyday!
Apply now.