Courtyard by Marriott Orange- SBM Hospitality
Cook/Server
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$33,280 – $35,360 / year
Location:
Orange, CT 06477, USA
Work mode:
Onsite
Published on:
17 September 2026
What they need
Job Summary
We are seeking a dynamic and energetic Cook/Server to join our vibrant culinary team! In this dual role, you will be responsible for preparing delicious, high-quality meals while providing exceptional service to our guests. Your enthusiasm for food preparation, combined with your ability to deliver friendly, attentive service, will ensure a memorable dining experience. This position offers an exciting opportunity to showcase your culinary skills and passion for hospitality in a fast-paced environment that values teamwork and excellence.
Duties
- Prepare a variety of menu items with precision, adhering to recipes and food safety standards
- Operate kitchen equipment such as grills, ovens, poaching kettles, braising pans, and food processors efficiently and safely
- Maintain cleanliness and sanitation of all food preparation areas following sanitizing procedures
- Serve food promptly and courteously to guests, ensuring an outstanding dining experience
- Handle food safely by practicing proper food handling techniques and maintaining hygiene standards
Qualifications
- Knowledge of food safety management practices and sanitizing procedures in high-volume production settings
- Experience operating kitchen equipment safely and efficiently in fast-paced environments
- Familiarity with menu planning, recipe adherence, and food industry standards
- Excellent food handling skills with an understanding of dietary requirements and special diets
- Ability to work effectively as part of a team in a busy kitchen setting while maintaining attention to detail
Join us to bring your culinary expertise to life! We’re committed to creating a supportive environment where your skills can shine while delivering exceptional service that keeps our guests coming back. This is a paid position that values your passion for food and dedication to outstanding hospitality.
Pay: $16.94 - $17.94 per hour
Expected hours: 20.0 – 32.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Senior Product Manager – Application Mobile B2C / Monétisation & Retail Media
500
Freelance
Paris, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Futurwork
FinOps Practitioner
€585/day
Freelance
Brussels, Belgium
Onsite, Hybrid
Skills
20 hours ago
Quick apply
Theodo
Fiche de Poste : Senior Program Director (H/F)
Freelance
Casablanca, Morocco
Onsite, Hybrid
Skills
20 hours ago
Quick apply