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Cook/Sous Chef

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Onsite

Cook/Sous Chef

Fenoma Kitchen

Cook/Sous Chef

16 days ago

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Important information


Contract type:

Permanent

Location:

Calgary, AB, Canada

Work mode:

Onsite

Published on:

6 October 2026

What they need


We are a growing Italian Schiacciata sandwich shop in Calgary, passionate about serving high-quality sandwiches made with premium ingredients. As our business continues to grow, we are looking for enthusiastic individuals to join our team and grow with us.

Responsibilities:

  • Food preparation and daily prep work
  • Slicing Italian meats and cheeses using a professional deli slicer
  • Preparing sandwiches according to recipes and quality standards
  • Preparing salads, desserts, and other menu items
  • Maintaining cleanliness and organization of the kitchen and prep areas
  • Following food safety and sanitation procedures
  • Working efficiently during busy lunch rush periods and under time pressure

Qualifications:

  • Previous kitchen, deli, sandwich shop, or food service experience preferred
  • Experience operating a commercial meat slicer is an asset
  • Knowledge of Italian cured meats and cheeses is highly valued
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Ability to work independently as well as part of a team
  • Positive attitude and strong work ethic

What We Offer:

  • Competitive pay based on experience
  • Free employee meal
  • Friendly and supportive work environment
  • Opportunity to learn about authentic Italian products and sandwiches
  • Hourly wage is based on experience and qualifications-starting from 19$/hour

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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