Coordinator, Manufacturing Operations

The Coordinator, Manufacturing Operations is responsible for working with the Director, Manufacturing Operations to ensure the safe and efficient production of specialty edible oil and glycerin. This role will assist with production coordination, troubleshoot operations, ensure efficient operations, and adhere to all strict quality and safety standards.

Responsibilities and Duties:

• Operate safely and appropriately in all AgCertain situations and environments

• Demonstrate a proficient and continuously increasing understanding of both glycerin and oil refining systems and the associated utility systems within the processing production areas, including formal testing and evaluation procedures

• Apply engineering principles to troubleshoot deficiencies, reduce waste, improve production efficiency, and improve product quality

• Assist with training production team members

• Display a positive attitude and willingness to continue to expand knowledge on refining systems

• Understand scheduling of production and labor to assist with scheduling efforts

• Help troubleshoot within refining systems and assist with general maintenance of the facility

• Complete all required documentation accurately and in a timely manner

• Assist with writing and revising controlled documents such as SOPs, MOCs, and engineering documents

• Comply with all Occupational Safety policies and procedures within the plant

• Have a thorough understanding of and be able to apply Good Manufacturing Practices to the production process

• Perform sanitation duties in accordance with SOPs, Food Safety and GMP compliance

• Be an active member in the OSHA Safety and Food Safety programs

• Support Logistics activities when necessary, receiving and shipping material, packaging product, etc.

• Assist with yield optimization and process improvement projects in manufacturing operations

• Display proficiency accessing production logs via SharePoint and be able to complete data entry using Microsoft Excel

• Foster a positive and collaborative team atmosphere, encouraging open communication and a commitment to quality

• Monitor production metrics and quality parameters, intervening as necessary to maintain high standards

• Collaborate with quality assurance and quality control teams to implement necessary corrective actions

• Assist with training sessions for production team members, ensuring they are well-versed in operating equipment and following safety protocols

• Operate all equipment with a heightened focus on precision and adherence to formulations

• Participate in all company trainings

• Perform all other duties as assigned

• A Bachelor’s degree in Engineering, Industrial Technology, Ag Systems Technology or relevant field

• Prior experience in a food processing facility or food service industry is preferred

• General business knowledge including project management, budgeting, and strategic planning preferred

• Physical abilities to include the ability to lift 75 lbs (34 Kg), ability to spend 8+ hours on feet and/or standing in place

• Strong Excel, Word, PowerPoint, and technical skills

• Excellent attention to detail

• Flexibility to conduct multiple tasks throughout each day and possess troubleshooting skills

• Must be able to work different shifts (including weekends) as directed and to respond to emergencies and after-hours communication as necessary

• Act with humility, honesty, integrity, and a commitment to safety

• Abide by Good Manufacturing Practices in all areas of the facility