Corporate Catering Chef

Job Summary

We are on the lookout for a passionate and experienced Corporate Catering Chef to lead our catering culinary operations. In this role, you'll be at the forefront of creating delicious, high-quality meals for large daily corporate contracts. Your expertise in food production, and team management will ensure that every event exceeds client expectations. If you thrive in a dynamic environment and have a flair for culinary excellence, this is your chance to shine in a leadership role within the food industry.

Responsibilities

• Develop and execute innovative menu plans tailored to corporate clients’ needs, ensuring variety and quality.
• Oversee all aspects of food preparation, cooking, and presentation for catering events, maintaining high standards of food safety and sanitizing procedures.
• Manage kitchen operations including inventory control, cost management, and ensuring efficient food production workflows.
• Supervise and lead culinary teams, providing guidance on food handling, kitchen management, and shift coordination to ensure smooth service delivery.
• Coordinate with dietary departments to accommodate special dietary requirements and ensure compliance with health regulations.
• Maintain strict adherence to food safety standards while managing sanitation practices across all kitchen areas.
• Oversee the supervision of banquet setups, serving staff, and event execution to guarantee customer satisfaction.

Experience

• Proven experience in banquet catering, fine dining, or restaurant management with a strong background in food production and service management.
• Demonstrated supervisory experience leading culinary teams in high-volume settings.
• Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control within the food industry.
• Hands-on experience with menu planning, kitchen management, and catering operations from concept through execution.
• Familiarity with dietary department protocols and managing special dietary needs during large events.
• Strong background in hospitality environments with excellent leadership skills and team management capabilities.
• Previous roles involving food handling, cooking techniques, inventory control, and managing shifts in fast-paced culinary settings.

Join us as a Corporate Catering Chef where your culinary expertise will elevate our catering services to new heights!

Pay: $22.00 - $25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person