Corporate Chef

Position: Corporate Chef

Salary: 60,000 - 70,000 per month

Salary: Negotiable based on experience and expertise

Key Responsibilities

• Oversee day-to-day kitchen operations and ensure smooth workflow.

• Supervise, manage, and motivate kitchen staff to maintain productivity and discipline.

• Plan and develop menus based on customer preferences, operational requirements, and cost targets.

• Prepare and monitor food costing, portion control, and recipe standards.

• Ensure consistent quality, taste, presentation, and portion sizes.

• Monitor food inventory, stock levels, and kitchen requirements.

• Control food wastage and implement effective cost-control measures.

• Ensure strict compliance with food safety, hygiene, and sanitation standards.

• Train and guide kitchen staff on cooking techniques, hygiene, safety, and standard operating procedures.

• Coordinate with management and other departments for smooth kitchen operations.

• Maintain proper kitchen documentation, including recipes, costing, inventory, and wastage records.

• Identify opportunities to improve kitchen efficiency and overall food operations.

Requirements

• Proven experience as a Chef / Corporate Chef / Head Chef in a professional kitchen environment.

• Strong experience in kitchen supervision and staff handling.

• Excellent knowledge of menu planning, food costing, inventory, and portion control.

• Strong understanding of food safety and hygiene standards.

• Excellent leadership, organizational, and communication skills.

• Ability to work under pressure and manage multiple kitchen operations efficiently.

• Candidates with experience in corporate kitchens, hotels, restaurants, or large-scale food operations will be preferred.

Interested Candidate May Share Their CV on this Number : 7665273000