Corporate Kitchen Packing 1

The Packing Clerk reports to the Assistant Manager and is responsible for inventory organization and packaging items/orders.

• Operation of Multivac;

• Stocking procedures and pulling product;

• Daily cleaning and maintenance;

• Cross contamination and sickness prevention;

• Restock and rotation;

• Perform other duties as assigned.

• At least 18 years old;

• High school diploma or equivalent preferred;

• Prior work experience in the field preferred;

• Nice, friendly, and willing to work attitude;

• Excellent critical thinking, organization, and communication skills;

• Basic computer skills and proficiency;

• Ability to prioritize tasks and assignments and show leadership initiative;

• Ability to communicate clearly and concisely;

• Health card;

• Ability to work varied shifts, including weekends and holidays;

• Ability to stand for long periods of time;

• Ability to bend and lift up to 60 pounds;

• Ability to manipulate up to 250 pounds using common warehouse equipment as needed.