Cost Control Assistant

• Responsible with receiving/storing/cost accounting by seeing to it that all were done in adherence with our company standards and procedures.
• Monitor regularly all supplier's invoices and counter check all the details indicated in the purchase order
• Conduct regular and spot-check on all kitchen, restaurant and bar items including the soon to expire items.
• Prepare reports on a regular basis as required by the management.
• In-charge with the monthly inventory and cost reconciliation
• Provide the highest level of service and ensuring that the standards are maintained
• Ensures that all Standard Operating Policies and Procedures are performed in all interactions
• Maintain an efficient, organized work space that encourages productivity at all times

Qualifications

• Candidate must possess at least a Bachelor's/College Degree, ACCOUNTANCY Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
• Excellent leadership skills and communication skills
• Strong knowledge of Food & Beverage operations, costing, and inventory systems
• High attention to detail and strong analytical abilities
• Ability to work in a fast-paced, high-standard environment with a focus on accuracy, confidentiality, and service excellence
• With good interpersonal skills
• Can start immediately

Job Type: Full-time

Benefits:

• Company events
• Discounted lunch
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Cost Control Clerk: 1 year (Preferred)

Work Location: In person