Cost Control

Position: Cost Control Staff

Job Description:
We are looking for a detail-oriented Cost Control Staff to manage and monitor company expenses, ensuring cost efficiency and profitability. The ideal candidate will be responsible for analyzing financial data, controlling inventory, and supporting operational departments in maintaining budget targets.

Responsibilities:

• Monitor and control daily operational costs, especially in Food & Beverage and inventory
• Analyze cost reports, variances, and financial data to identify cost-saving opportunities
• Ensure all purchases and expenses are in line with company budget and policies
• Conduct regular stock opname and inventory control
• Review invoices, purchase orders, and supplier transactions
• Work closely with Purchasing, Kitchen, and Finance teams
• Maintain accurate cost records and prepare reports for management
• Ensure proper system input and data accuracy (ISB system)

Cost controllers play an important role in ensuring company expenses stay within budget and improving profitability through analysis and reporting.

Requirements:

• Minimum 1 year experience as Cost Control / Cost Controller (preferably in hospitality or F&B)
• Familiar with inventory and cost control processes
• Able to operate ISB system (mandatory)
• Strong analytical and numerical skills
• Good communication and teamwork skills
• Able to work under pressure and meet deadlines
• Basic to intermediate English proficiency

Placement: Badung-Bali

Language:

• English (Preferred)

Work Location: In person